|Beef Wellington. Yule 2010|
So what do you have with your Christmas turkey? In fact, do you have turkey at all? We'll be having roast beef for our Yule dinner, with Yorkshire puddings and lots of horseradish sauce and roast potatoes and there have to be parsnips. I might do a few sprouts, because it's traditional, isn't it? And we'll end up having bubble and squeak for breakfast on the twenty second to use up the leftovers.
Christmas Day itself we're going out for a curry - albeit quite a posh one - so we won't be doing turkey at all this holiday season. That means we'll miss out on the stuffing, the chipolatas and the cranberry sauce. And does anyone still eat bread sauce?